Wednesday, March 11, 2020

That Leftover Rice?

Make you some soup!  In Thailand, we eat rice soups for breakfast and late at night.  It's a comfort food!  And there are so many ways you can change it up.  It's a good way, too, to use up those small amounts of fresh ingredients and random items that are sitting there in the fridge.


I tossed in some dried seaweed and goji berries.




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