It's Christmas time in Hollis queens
Mom's cooking chicken and collard greens
Rice and stuffing, macaroni and cheese
And Santa put gifts under Christmas trees
I actually made these collards and black-eyed peas on New Year's Day. What may surprise you is that in Thailand we make a dish that's very similar, minus the black-eyed peas. It's an everyday kind of dish. We put some Soul in our Food, too.
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