Thanksgiving Feast

Nice to have generous and loving family and friends.

 

 

Champagne & hors d'oeuvres

-         Smoked oyster roll, cheese, crostini, olives, nuts

-         Veuve A. Devaux Cuvée Rosée Champagne

Dinner

-         2017 Winter's Hill Pinot Noir  

Dundee Hills Willamette Valley

 Roast Turkey with Pan Gravy  (Mark)

 Orange Cranberry Relish  (Ralph)

 Cornbread Dressing  (Mark)

 Green Bean Casserole  (Genece)

 Multi-colored Carrots  (Warrene)

 Bourbon Sweet Potatoes  (Henry)

 Ambrosia  (Kade)

 Fall Harvest Salad  (Charles)

 Homemade Yeast Rolls  (Genece)

 Relish tray  (Ralph)

-         Spiced peaches, pickled okra, watermelon pickles, olives

Dessert 

 Pumpkin Tart (Mark)

 Ann’s Fig Cake  (Ann)

 Pecan Pie  (Charles)

Good Soup

I made Tom Kha Gai for some friends.  It's Chicken Coconut Soup.

Moo Wan (Sweet Pork)

Thais often use pork belly for Moo Wan.  It's what I did this time.  We eat it with rice and other dishes.  In this case, I added it to grits.  It was very delicious.  Here's one recipe for Moo Wan.