Sunday, February 5, 2023

Homemade Kimchi



Takes at least two weeks to ferment if you leave it outside the refrigerator.  Here's recipe for a real Korean version of kimchi.  I did a healthier viersion of kimchi, using only these raw food ingredients: napa cabbage, scallions, carrots, daikon, ginger, crushed red pepper, garlic, celtic sea salt and paprika.

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