The weekend before Christmas, I made a small batch just to "shake off the rust."
Here's what I made for Christmas. I made almost two gallons of boiled custard in all. I used about 40 eggs: 25 egg yolks and 15 whole eggs. Later, I will add the recipe I followed.
My husband is still drinking it. Rich & delicious.
What the Heck is Boiled Custard?
Remembering the long-lost Appalachian holiday treat
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