Monday, January 7, 2019

Another Round










My same Raspberry Champagne Cake, but with strawberries on top!  This one I was able to make and assemble pretty quickly because the main parts were made around Christmas, then frozen.  I only had to make some fresh whipped cream and purchase the strawberries.  It was as good as the one we had on Christmas - really better, since I combined the Sabayon cream with the whipped cream.  It gave the white exterior a hint of yellow.

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