My same Raspberry Champagne Cake, but with strawberries on top! This one I was able to make and assemble pretty quickly because the main parts were made around Christmas, then frozen. I only had to make some fresh whipped cream and purchase the strawberries. It was as good as the one we had on Christmas - really better, since I combined the Sabayon cream with the whipped cream. It gave the white exterior a hint of yellow.
