The History Of Curry

I make red, green and yellow curries.  I typically use chicken or pork.  I don't always make soupy curry.  Sometimes I used red curry paste in a stir-fry.

Oyster Omelet

When I visit Thailand, I love to eat oyster omelets.  Often the easiest place to get them is at a food court in a big Bangkok mall.  But you can find this dish all over the country!  And there are different ways to make them.  I prefer the fully-fried oysters.

Sweet Potatoes

We got these at a nearby farmer's market.  These were all grown in North Carolina.