I started with fresh peanuts we got in South Alabama. I've roasted them, and they were good that way. The honey roasted ones have been our favorite, though. I will add the recipe later.
Mainly wanted to show off the charcuterie board. See the bear? We love all kinds of cheeses, nuts, fruits and honey. We've also been enjoying some plant-based cheeses as well. A set-up like this is good when friends come over for cocktails. But sometimes we just like the nibbles just for ourselves.