Monday, January 21, 2008

Stir-frying Away!

Stir-fried tofu and mixed vegetables with basil

Sunday, January 20, 2008

Cooking Class at Susan's House

Rosie, Susan, Michelle, me, Lea, Celeste, Catherine, Caylie
This cooking class took place at Susan's lovely house. These ladies learned how to prepare three scrumptious Thai dishes: Pad Thai, Stir-fried Tofu and Vegetables with Basil, and Spicy Glass Noodle Salad. Susan provided the wonderful wine. Thanks Susan! I also whipped up a soothing after-meal treat: a warm sweet potato and ginger drink. It is just right for this time of year. Below, you can see more photos of the class. It was lots of fun!