Saturday, April 4, 2020

Sliced Pork with Sticky Rice



I also made that dipping sauce.  
Ingredients:  garlic, shallots, lime juice, palm sugar, chili, fish sauce, cilantro and soy sauce.

Pork and sticky rice is a very common dish in Thailand, and often it's one of several delicious foods shared at a table among friends.  And one of my favorite spots to get it is at beer gardens in Bangkok during the cool season, from November - February.  The pork you'd get there is grilled.  This one I made is an oven-roasted version.

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