I also made that dipping sauce.
Ingredients: garlic, shallots, lime juice, palm sugar, chili, fish sauce, cilantro and soy sauce.
Pork and sticky rice is a very common dish in Thailand, and often it's one of several delicious foods shared at a table among friends. And one of my favorite spots to get it is at beer gardens in Bangkok during the cool season, from November - February. The pork you'd get there is grilled. This one I made is an oven-roasted version.
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