Monday, April 6, 2020

Mama Noodle Soup



Sometimes the best noodles are instant ones.  The key is adding the ingredients to make it gourmet.  As you can see, I add some veggies, an egg, some ground pork and a couple other Asian favorites:  kimchi and dried seaweed.  This noodle bowl I made, basically, has a lot of Thailand, and a bit of South Korea and Japan.  To learn more about the noodle brand Mama, and what a fixture it is in Thailand and elsewhere, click here.

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