Showing posts with label American/European Foods. Show all posts
Showing posts with label American/European Foods. Show all posts

Sunday, April 26, 2026

Soups & Stews

Tasty ones I can make: Oyster Stew, Tom Kha Gai (Coconut Chicken Soup), Tom Yum Goong (Hot and Sour Shrimp Soup), Kang Jued Woon Sen (Glass Noodle Soup), Mama Noodle Soup, Kai Palo (Cinnamon eggs), Sukiyaki, Khao Tom (rice soup w/ bbq brisket), Gaeng Som (sour and spicy fish soup), Jok (rice porridge).

Friday, April 10, 2026

Grilled Cheese






Made with Olive Bread and Fig Jam.

 

Wednesday, March 11, 2026

Fig Grilled Cheese








It may look a bit gross, but it was very delicious.

Tuesday, February 24, 2026

Crab Soup







This is the sherry that was used for the soup.


Saturday, December 20, 2025

Tuesday, August 26, 2025

Friday, January 3, 2025

Sunday, December 29, 2024

Sunday, April 7, 2024

Sweet Potatoes

We got these at a nearby farmer's market.  These were all grown in North Carolina.


Tuesday, July 26, 2022

Fruits


My husband and our neighbor picked up some delicious fruits at the farmers market.

We got this citrus at Whole Foods.  To make cocktails, we try to keep around a supply of Meyer lemons, lemons, limes and oranges (not pictured).  We also enjoy just juicing oranges for some Vitamin C.  I also enjoy making fresh lemonade.