Sunday, February 5, 2023

Homemade Kimchi



Takes at least two weeks to ferment if you leave it outside the refrigerator.  Here's recipe for a real Korean version of kimchi.  I did a healthier viersion of kimchi, using only these raw food ingredients: napa cabbage, scallions, carrots, daikon, ginger, crushed red pepper, garlic, celtic sea salt and paprika.

Saturday, January 28, 2023

Honey Roasted Peanuts




I started with fresh peanuts we got in South Alabama.   I've roasted them, and they were good that way.  The honey roasted ones have been our favorite, though.  I will add the recipe later.

Thursday, January 5, 2023

Nibbles


Mainly wanted to show off the charcuterie board.  See the bear?  We love all kinds of cheeses, nuts, fruits and honey.  We've also been enjoying some plant-based cheeses as well.  A set-up like this is good when friends come over for cocktails.  But sometimes we just like the nibbles just for ourselves.

Saturday, July 30, 2022

Raspberry Champagne Cakes









King

plus Prince

add a Queen

and another King







a little charcuterie spread for a friend

a cocktail and entire cake for my friend's birthday





 

Tuesday, July 26, 2022

Fruits


My husband and our neighbor picked up some delicious fruits at the farmers market.

We got this citrus at Whole Foods.  To make cocktails, we try to keep around a supply of Meyer lemons, lemons, limes and oranges (not pictured).  We also enjoy just juicing oranges for some Vitamin C.  I also enjoy making fresh lemonade.

Saturday, December 25, 2021

Southern Style Boiled Custard


The weekend before Christmas, I made a small batch just to "shake off the rust."



Here's what I made for Christmas.  I made almost two gallons of boiled custard in all.  I used about 40 eggs:  25 egg yolks and 15 whole eggs.  Later, I will add the recipe I followed.


My husband is still drinking it.  Rich & delicious.

What the Heck is Boiled Custard?

Remembering the long-lost Appalachian holiday treat

Sunday, December 19, 2021

More Banana Bread


Was told this might have been my best yet.  Practice makes perfect!

Saturday, December 18, 2021

Salmon Dinner



This is bacon-wrapped.  We much preferred it without the bacon.