Honey Roasted Peanuts

I started with fresh peanuts we got in South Alabama.   I've roasted them, and they were good that way.  The honey roasted ones have been our favorite, though.  I will add the recipe later.

Nibbles

Mainly wanted to show off the charcuterie board.  See the bear?  We love all kinds of cheeses, nuts, fruits and honey.  We've also been enjoying some plant-based cheeses as well.  A set-up like this is good when friends come over for cocktails.  But sometimes we just like the nibbles just for ourselves.

Raspberry Champagne Cakes

King

plus Prince

add a Queen

and another King

a little charcuterie spread for a friend

a cocktail and entire cake for my friend's birthday

 

Fruits

My husband and our neighbor picked up some delicious fruits at the farmers market.

We got this citrus at Whole Foods.  To make cocktails, we try to keep around a supply of Meyer lemons, lemons, limes and oranges (not pictured).  We also enjoy just juicing oranges for some Vitamin C.  I also enjoy making fresh lemonade.

Fresh Orange Juice

"I Love You" Chocolate Pudding

recipe

 

Southern Style Boiled Custard

The weekend before Christmas, I made a small batch just to "shake off the rust."

Here's what I made for Christmas.  I made almost two gallons of boiled custard in all.  I used about 40 eggs:  25 egg yolks and 15 whole eggs.  Later, I will add the recipe I followed.

My husband is still drinking it.  Rich & delicious.

What the Heck is Boiled Custard?

Remembering the long-lost Appalachian holiday treat

By CAROLINE SANDERS

November 11, 2020

More Banana Bread

Was told this might have been my best yet.  Practice makes perfect!

Salmon Dinner

This is bacon-wrapped.  We much preferred it without the bacon.

 

Oyster Stew

Click here for the recipe I followed.  I added lots of chopped onions.  I also used 2-3 containers of shucked raw oysters (see below).

(12/01/22)

11/29/24

12/20/24

12/01/25