cheese on pear slices
Sunday, March 28, 2021
Saturday, March 13, 2021
Saturday, March 6, 2021
Salmon with Pasta
Not the best photos in the world. What's funny and scary is that during this little photo set-up, my hair caught on fire while I was bent over moving the candle. Be careful out there! Luckily my husband was next to me and helped me quickly put it out.
Monday, March 1, 2021
Saturday, February 20, 2021
Wednesday, February 17, 2021
Sunday, February 14, 2021
Tuesday, February 9, 2021
"Blueberry Hill" Crumb Cake
I made two: one I packaged up for a friend, and the other we ate. We used frozen blueberries.
Click here to find out where you can pick wild blueberries in the Asheville area.
Saturday, February 6, 2021
Egg Custard Weekend
Egg Custard Pie
I took a recipe belonging to my husband's cousin in Alabama, and decided to make it an "egg custard weekend." I made this pie, and even had leftover custard to chill in a pitcher for drinking later. The crust is also homemade. I got the recipe from Sally's Baking Addiction.
Led Zeppelin - Custard Pie
Your custard pie, yeah, sweet and nice
When you cut it, mama, save me a slice
Your custard pie, I declare, it’s sweet and nice
I like your custard pie
When you cut it mama, mama please save me a slice oh
When you cut it, mama, save me a slice
Your custard pie, I declare, it’s sweet and nice
I like your custard pie
When you cut it mama, mama please save me a slice oh
Friday, January 1, 2021
Good Luck
This is collards. or as my husband says, "Soul Food." This dish is very popular in Thailand, even though it's not a New Year's Day dish. I make it here in the US now. Quite delicious.
Wednesday, December 30, 2020
Monday, August 24, 2020
Subscribe to:
Posts (Atom)












































