Kade's Kitchen
Wednesday, December 30, 2020
Fruit Galettes
apple
pear
blueberry
How To Make Any Fruit Galette
Monday, August 24, 2020
Blueberry Lemonade
Friday, July 31, 2020
Stuffed Zucchini
Before
After
Saturday, July 11, 2020
Picnic
I made Sangrias and Mango with Sticky Rice.
Saturday, June 27, 2020
Sea Bass
Pan-seared Sea Bass on Mashed Potatoes
Wednesday, June 24, 2020
Beet Salad
Sunday, June 21, 2020
Summer Fuel
Sometimes I make wraps at home. They are pretty tasty. And on hot summer days, my blueberry lemonade is refreshing. The mint came from my garden!
Saturday, June 6, 2020
Quinoa Salad
The Quinoa Salad was my contribution to a very nice dinner party.
Click
here
for a Quinoa salad recipe. You can do so may variations of this salad by switching up the ingredients. For my salad, I used red Quinoa.
Thursday, June 4, 2020
Kai Pa Lo
Cinnamon Eggs & Braised Pork
serve over rice
Click
here
for a Bangkok travel guide for food lovers.
Tuesday, June 2, 2020
Stir-Fry
serve with rice
Sunday, May 17, 2020
Healthy Approach
We joined family and friends for dinner. I made a Quinoa Salad.
Friday, May 8, 2020
Sliced Mangoes
Wednesday, April 15, 2020
Spring Salad
Sunday, April 12, 2020
Crispy Fried Anchovies w/ Boiled Rice
Saturday, April 11, 2020
Chicken & Cabbage
I tried my best to do a Thai marinade like in this video. The side dish is a stir-fried cabbage with oyster sauce. And I also prepared some rice.
Wednesday, April 8, 2020
Cream, Get On Top
a corn and coconut dessert
Cream
Get on top
Cream
You will cop
Cream
Don't you stop
Cream
Sh-boogie bop
Click
here
for a recipe that's close to what I did. I didn't use tapioca. I added some grated coconut. And that little green item on top? Well, that's a piece of a pandan leaf.
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