Stir-frying Away!

Stir-fried tofu and mixed vegetables with basil

Cooking Class

Rosie, Susan, Michelle, me, Lea, Celeste, Catherine, Caylie

This cooking class took place at Susan's lovely house.  These ladies learned how to prepare three scrumptious Thai dishes: Pad Thai, Stir-fried Tofu and Vegetables with Basil, and Spicy Glass Noodle Salad.  Susan provided the wonderful wine.  I also whipped up a soothing after-meal treat: a warm sweet potato and ginger drink.  It is just right for this time of year.  Below, you can see more photos of the class.  It was lots of fun!

The Surprising History of Pad Thai